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4 May 2015

Blackberry leaf tea tastings

I’ve tried blackberry leaf tea twice now. Adele in Nozedar in The Hedgerow Handbook suggests that this is best made with fresh young leaves gathered in spring, so I took home some of the tender new growth I saw on my Downs walk yesterday and brewed them up that afternoon. And today I cycled to the wooded area near Kings Weston House to sit outside with a book and a sandwich. I’d brought a flask of hot mint tea with me, which I’d brewed from some mint leaves I’m growing at home, but it wasn’t very strong. So I thought why not add some blackberry leaves from my immediate surroundings. The tea has a pleasant ‘green’ taste and is said to have a soothing effect on a sore throat. You can also dry the leaves to make tea and I’ve read that you can ferment them as well, which causes them to exude a floral scent. I’m intrigued and want to try this!

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